Le Cottage - Restaurant Gastronomique

Appetizers

Salad
Mixed fresh French salad or Cesar salad

Crab meat and shrimp
Crab meat pie with aromatic pepper, shrimp and asparagus in Maracuja sauce

Duck liver
Combination of cold and Sauteed foie gras : mango chutney, apple and red berries flavor

Beef tartare
Beef Tartare with truffle and Parmesan, black truffle scrambble egg with pistachio, toast and asparagus

Fresh Tuna loin
Fresh tuna and foie gras Carpaccio, grilled vegetables in olive oil and wasabi

Snails
Snails cooked in Pot with freshes tomato and garlic butter with crispy toast

Vegetarian
Fresh tomato soup, pistachio and basil on crouton, sautéed vegetable in olive oil, asparagus and pepper sorbet and fresh herb infusion

Our local lobster soup
Our local lobster soup

French onion soup
French onion soup

Forza Italia

Risotto or Fettuccini Porcini mushrooms
Risotto or Fettuccini Porcini mushrooms

Risotto or Fettuccini Seafood
Risotto or Fettuccini freshs seafood from France

Risotto or Fetuccini Vegetables
Risotto or Fetuccini vegetables and Basil

Fishes and Seafoods

Monkfish
Court-bouillon of Monkfish with leeks, lemon, mussel juice and mini vegetables, toast of baby tomatoes, ricotta cheese and bacon

Sea Scallops
Roast of sea scallops on sweet potato and coconut gnocchi, vanilla from Tahiti emulsion

Local lobster menu
1 - Local lobster bisque served with marinated lobster kebab
2 - Local lobster with mango, ginger and coconut-lemon grass whipped cream
3 - Vegetables and mushroom Chinese nem, steam lobster on a bed of bock choye
4 - Sautéed local lobster served on a cripsy pie of apricot : Orientale flavors
Soufflé of your choice

Local red snapper
Roasted on skin side, red sweet pepper, chives, mini ratatouille with sautéed shrimps and squid served on soft preparation of potatoes

Meats

Duck plate
Combination of duck : Preserve duck breast with potato and truffle, foie gras, roast of breast, sautéed foie gras with apples and balsamic vinegar served with sautéed spinach with Parmesan cheese

Beef tenderloin
Sautéed beef tenderloin with Fresh mussels and cockle risotto, light emulsion of organic carrots

Farmer chicken breast
Roast of chicken breast on sweet white wine, Sautéed porcini with gnocchi, porcini sauce and mesclun salad

Classic and Authentic

Casse-croûte entre amis
Plate of cooked pork meat delicatessen served with home made bread

Coq au vin
Famous Coq au vin in red wine sauce with mushrooms, onions and boiled potatoes

Cuisse de canard
Preserved duck leg with crispy potatoes

Entrecôte de belle taille
Ribeye (10 Oz) served with butter M
d’H and home made French fries

Moules de Bouchots
Fresh French mussels (according to arrival from France) cooked in white wine and shallots with french fries

Tasting Fooding

Hot : 5 bits at your choice
1 - Sautéed foie gras with crystallised apple
2 - Sea scallops with coconut and vanilla flavor
3 - Scramble eggs with truffle and toast flavored with bacon
4 - Preserved duck leg on mashed potato
5 - Snails on garlic and fresh herb
6 - Sautéed shrimp on ratatouille with basil
7 - Local lobster fritters with Creole sauce
8 - Preserved and crispy oxtail

Cold : 5 bits at your choice
1 - Fresh crab meat and egg yolk
2 - Cold Foie gras like a lollipop
3 - Marinated tuna on soya sauce, ginger and black olives
4 - Cold tomato soup and red sweet pepper sorbet
5 - Marinated squid and mussel on vinegar
6 - Fresh tomato and freshes anchovies (unsalted) with Parmesan
7 - Freshes mango and olives tartare with aromatic sechouan pepper
8 - Vegetables on tempura with a Creole sauce

Cheeses

Cheeses
Assortment of cold and hot cheeses from France

Desserts

Gourmand coffee
Coffee served with bits of sweets (mini dessert)

Famous Souffle
Caramel, Chocolate or Grand Marnier served with macaroon, ice cream and sauce

Egg snow
White egg medium cook and served on a Madagascar vanilla sauce and caramel flavor great classic french dessert

Crispy banana
Crispy banana spring rolls with chocolate sauce and coconut sorbet